Sample interview questions: How do you handle situations where a restaurant’s portion sizes are excessively expensive?
Sample answer:
As a professional food critic, it is essential to approach situations where a restaurant’s portion sizes are excessively expensive with tact and consideration. Firstly, it is important to assess the overall dining experience and the quality of the dishes presented. While portion sizes may play a role in a restaurant’s value proposition, they should not be the sole determinant of a dining experience.
When encountering such situations, I would start by evaluating whether the high prices are justified by the quality, creativity, and execution of the dishes. Exploring the flavors, presentation, and overall culinary expertise can help determine if the restaurant is offering a unique and exceptional dining experience that justifies the cost.
Additionally, I would consider the restaurant’s target audience and concept. Some establishments specialize in providing smaller portions of meticulously prepared dishes, focusing on quality rather than quantity. In these cases, the higher prices may be justified by the superior ingredients, culinary techniques, and the overall attention to detail.
Furthermore, I would take into account the restaurant’s reputation and standing within the culinary community. If it is recognized for excellence, innovation, or for being a trendsetter, it may be more likely that the higher prices are a reflection of their commitment to creating exceptional dining experiences.
However, if the portion sizes are indeed excessively expensive without any justifiable reasons, I would aim to p… Read full answer