Sample interview questions: How do you approach reviewing restaurants with a focus on locally-sourced or sustainable meat and poultry?
Sample answer:
Approach to Reviewing Restaurants with a Focus on Locally-Sourced or Sustainable Meat and Poultry:
1. Research and Education:
- Familiarize yourself with local farms, distributors, and producers.
- Understand industry standards and certifications for sustainable meat and poultry.
- Conduct background research on the restaurant’s sourcing practices and ethical commitments.
2. Observation and Assessment:
- Note the menu items that feature locally-sourced or sustainable meat and poultry.
- Observe the preparation and presentation of these dishes, paying attention to technique and any unique flavor profiles.
- Engage with the chef or serving staff to inquire about the origins and quality standards of the ingredients used.
3. Flavor and Quality Evaluation:
- Taste and critically assess the dishes for flavor, texture, and overall execution.
- Consider the balance and harmony of ingredients, as well as the sourcing’s impact on the dish’s unique characteristics.
- Compare similar dishes from competing restaurants to establish a benchmark for the quality of the locally-sourced or sustainable meat and poultry.
4. Ethical Considerations:
- Evaluate the restaurant’s transparency and commitment to sustainability.
- Consider the impact of… Read full answer