Sample interview questions: How do you handle situations where a restaurant’s portion sizes are excessively small?
Sample answer:
As a food critic, I navigate situations with excessively small portion sizes with a multifaceted approach:
1. Objective Evaluation:
- I assess the dish’s size in relation to the price, category, and dining establishment type.
- I compare it to industry standards and portion sizes at similar establishments.
- I consider the dish’s complexity and ingredients, evaluating whether the portion reflects the effort and value.
2. Constructive Feedback:
- I provide clear and specific feedback in my review, using objective language to avoid personal attacks.
- I express my disappointment with the small portion size, emphasizing its impact on my overall dining experience.
- I suggest ways the restaurant could improve, such as increasing portion sizes or offering smaller, more affordable options.
3. Professionalism and Fairness:
- I maintain a professional and objective tone throughout my review, avoiding hyperbol… Read full answer