How do you handle situations where a restaurant’s menu lacks vegetarian or vegan options?

Sample interview questions: How do you handle situations where a restaurant’s menu lacks vegetarian or vegan options?

Sample answer:

1. Research Beforehand: Before dining at a restaurant, check their menu online or make a call to inquire about vegetarian or vegan options. If the options are limited or not available, consider dining elsewhere that caters to your dietary needs.

2. Ask About Dietary Restrictions: Upon arrival at the restaurant, inform the server or manager about your dietary restrictions. Be specific about your preferences, such as no meat, fish, eggs, dairy, or animal-derived ingredients.

3. Evaluate Menu Options: Review the menu thoroughly to identify dishes that may be suitable for your diet. Look for vegetarian or vegan options marked on the menu or dishes that can be easily modified to meet your dietary requirements.

4. Request Modifications: If you find a dish that can be adapted to your dietary needs, politely ask the server or chef if they can make the necessary modifications. Be specific about the ingredients you would like to add, remove, or substitute. Restaurants are usually accommodating and willing to customize dishes to meet customer requests.

5. Explore Hidden Gems: Sometimes, restaurants may o… Read full answer

   Source: https://hireabo.com/job/8_0_26/Food%20Critic