Sample interview questions: How do you approach reviewing restaurants with a focus on sustainable farming practices or regenerative agriculture?
Sample answer:
How to Review Restaurants with a Focus on Sustainable Farming Practices
1. Research and Establish Criteria:
- Familiarize yourself with sustainable farming practices and regenerative agriculture principles.
- Define clear criteria for assessing restaurants’ commitment to sustainability, such as:
- Sourcing ingredients from local, organic, or sustainable farms
- Utilizing regenerative grazing techniques
- Using water- and energy-conserving practices
2. Communicate Your Intentions:
- Inform the restaurant in advance that you will be reviewing their sustainability practices.
- Explain your criteria and request to interview the chef or management about their sourcing and environmental initiatives.
3. Evaluate the Menu:
- Analyze the menu for dishes that highlight sustainably sourced ingredients.
- Look for labels, certifications, or descriptions indicating locally-grown, pasture-raised, or sustainably harvested products.
- Inquire about the origin and quality of ingredients to verify their sustainability claims.
4. Observe the Kitchen and Operations:
- Request a tour of the kitchen to observe food preparation and storage practices.
- Note the use of energy-efficient appliances, water-saving equipment, and composting or food waste reduction systems.
- Interview staff to gain insights into their knowledge and commitment to sustainability.
5. Engage with the Chef and Management:
- Conduct interviews with the chef and management to discuss their sourcing philosophy, environmental practices, and any challenges they face in implementing su… Read full answer