Sample interview questions: How do you approach reviewing restaurants with a focus on locally-produced craft spirits or distilleries?
Sample answer:
Approaching Restaurant Reviews with a Focus on Local Craft Spirits
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Establish Expertise: Research the local craft spirits market, attend tastings, and connect with distillers to build a deep understanding of the industry.
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Partner Effectively: Establish relationships with local distilleries and restaurants to gain access to exclusive information and insights.
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Consider the Setting: Evaluate the restaurant’s atmosphere and ambiance, noting the presence of a dedicated craft spirit menu or bar.
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Focus on Origin: Highlight the local provenance of the spirits and explore how the restaurant incorporates them into its menu.
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Assess Quality: Taste and evaluate the craft spirits on offer, paying attention to their flavor, a… Read full answer