Sample interview questions: How do you approach reviewing restaurants with a focus on farm-to-glass or locally-produced beverages?
Sample answer:
Approach to Reviewing Restaurants with a Focus on Farm-to-Glass or Locally-Produced Beverages:
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Research the restaurant’s sourcing practices: Determine the extent to which they prioritize local and sustainable ingredients, including beverages. Visit their website, social media, or contact the restaurant directly for information.
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Examine the beverage menu: Assess the variety and availability of farm-to-glass or locally-produced beverages. Consider the types of beverages (e.g., cocktails, mocktails, beer, wine) and whether they feature seasonal or rotating options.
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Taste the beverages: Order a selection of beverages to evaluate their quality, freshness, and craftsmanship. Pay attention to the flavors, aromas, and mouthfeel, noting any distinctive characteristics or use of local ingredients.
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Interview the bartenders or beverage team: Engage with the staff to learn about the restaurant’s sourcing practices, beverage development process, and inspiration behind the beverage menu. Their insights can provide valuable context for the review.
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Consider the ambiance and service: Observe the overall atmosphere of the restaurant, including any décor or displays that highlight the farm-to-glass or local beverage focus. Evaluate the service staff’s knowledge and enthusiasm in presenting the beverages.
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Highlight the connection to the local commun… Read full answer