Sample interview questions: How do you handle situations where a restaurant’s portion sizes are excessively unhealthy?
Sample answer:
As a food critic, it is my responsibility to evaluate and critique various aspects of a restaurant, including portion sizes. When encountering situations where a restaurant’s portion sizes are excessively unhealthy, I approach it with a thoughtful and considerate mindset.
Firstly, I would assess the overall presentation and composition of the dish. I would describe the portion size in detail, highlighting any excessive or unbalanced components. I would then proceed to analyze the nutritional value of the dish, pointing out any potential health concerns associated with the portion size.
Next, I would provide context by comparing the portion size to industry standards or similar establishments. This allows readers to understand whether the excessive portion size is an anomaly or a common practice in the culinary world. By presenting this information, I can help readers make informed decisions about their dining choices.
Additionally, I would consider the target audience of the restaurant. If the establishment caters to health-conscious individuals, I would emphasize the potential negative impact of the portion size on their dietary goals. On the other hand, if the restaurant focuses on indulgence and comfort food, I would still acknowledge the excessive portion size … Read full answer