Sample interview questions: How do you approach reviewing restaurants with a focus on international street food or food stalls?
Sample answer:
When reviewing restaurants with a focus on international street food or food stalls, it is important for a food critic to adopt a specific approach. Firstly, I prioritize immersing myself in the local food culture by researching and understanding the background of the cuisine I am about to review. This involves studying the history, flavors, and traditional cooking techniques associated with the specific street food or stall.
To ensure a comprehensive review, I believe in visiting the food stalls during peak hours to observe their operations and to experience the atmosphere firsthand. This allows me to gauge the popularity of the stall and the enthusiasm of the customers. It is crucial to interact with the vendors and customers to gather insights and opinions, as well as to understand the story behind the food.
In terms of the actual reviewing process, I pay great attention to the quality and authenticity of the dishes. I evaluate the taste, aroma, presentation, and texture of each dish, taking into consideration the ingredients used and the skill demonstrated in their preparation. I also assess the freshness and sourcing of the ingredients, as this plays a crucial role in the overall dining experience.
Furthermore, I believe in considering the value for money when reviewing street food or food stalls. This is especially important as many street food establishments offer affordable meals, and it is essential to assess whether the price accurately reflects the quality an… Read full answer