Sample interview questions: How do you handle situations where a restaurant’s dietary restrictions or allergen information is inaccurate?
Sample answer:
- Communicate with the Restaurant:
- Politely notify the restaurant staff or manager about the inaccurate dietary restrictions or allergen information.
- Provide specific details about the discrepancy and the items in question.
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Inquire about their policies and procedures for handling dietary restrictions and allergen information.
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Request a Review of the Information:
- Ask to see the restaurant’s allergen and dietary restriction information source.
- Review the information carefully for any inconsistencies or errors.
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Suggest that the restaurant double-checks their sources and updates the information accordingly.
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Request a Meal Modification or Accommodate Alternatives:
- If the restaurant acknowledges the inaccuracy, inquire about the possibility of modifying your meal to meet your dietary needs or allergies.
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Suggest alternative menu items that are safe for you to consume.
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Document the Situation:
- Keep a record of your conversation with the restaurant staff, in… Read full answer