Sample interview questions: How do you handle situations where a restaurant’s ambiance or decor is unappealing?
Sample answer:
As a food critic, encountering restaurants with unappealing ambiance or decor can be challenging. However, it’s important to remain professional and objective in these situations.
1. Focus on the Food and Service: While the ambiance may not be ideal, the main purpose of a food critic is to evaluate the culinary experience. Shift your focus to the food preparation, presentation, and taste, as well as the attentiveness and quality of the service.
2. Describe the Ambiance Objectively: When describing the ambiance, use specific, non-judgmental language to convey the overall atmosphere without resorting to personal preferences. For example, instead of using words like “unappealing” or “tacky,” state that the decor is “minimalist” or “eclectic.”
3. Highlight Positive Aspects: If there are any redeeming qualities in the ambiance or decor, be sure to mention them. This could include unique lighting fixtures, interesting artwork, or perhaps a cozy or intimate atmosphere.