Sample interview questions: How do you approach reviewing restaurants with a focus on gluten-free or allergen-friendly menus?
Sample answer:
-
Comprehensive Research:
- Research restaurants with gluten-free or allergen-friendly menus in your area.
- Consult credible sources such as local food blogs, online restaurant reviews, and gluten-free restaurant directories.
- Shortlist establishments that align with your review criteria.
-
Prior Communication:
- Contact restaurants on your shortlist to inquire about their gluten-free or allergen-friendly menu options.
- Confirm the availability of dedicated gluten-free or allergen-free cooking areas, utensils, and ingredients.
- Ensure that the restaurant understands your dietary restrictions and takes appropriate precautions to prevent cross-contamination.
-
Anonymous Dine-In:
- Visit restaurants anonymously to avoid preferential treatment.
- Make reservations under a different name, if possible.
- Order a variety of dishes to assess the restaurant’s gluten-free or allergen-friendly offerings thoroughly.
-
Observant Note-Taking:
- Document your dining experience with detailed notes.
- Record observations such as the accessibility of the gluten-free or allergen-friendly menu, the knowledge and attentiveness of the staff, and the overall atmosphere of the restaurant.
- Photograph dishes if permitted, ensuring they are visually appealing for your review.
-
Balanced Assessment:
- Evaluate the restaurant’s gluten-free or allergen-friendly menu in terms of its variety, creativity, and taste.
- Consider the portion sizes, presentation, and overall value for money.
- Assess the restaurant’s approach to food safety, including their cross-contamination prevention measures and handling of special dietary requests.