Sample interview questions: How do you approach reviewing restaurants with a focus on craft cocktails or mixology?
Sample answer:
When reviewing restaurants with an emphasis on craft cocktails or mixology, I approach the experience with the following strategies:
-
Research the Bartender and Cocktail Menu: Explore the restaurant’s website, social media, and industry publications to familiarize myself with the bartender’s style, menu offerings, and any unique ingredients or techniques employed.
-
Evaluate the Atmosphere and Ambiance: Note the overall vibe of the bar area, including lighting, music, seating arrangements, and any special features (e.g., a copper-clad bar, vintage glassware).
-
Order a Variety of Cocktails: Select a range of drinks that represent the spectrum of flavors and styles offered by the bar. This may include classic cocktails, original creations, and seasonally rotating options.
-
Pay Attention to Ingredients and Execution: Scrutinize the quality and freshness of ingredients used in the cocktails. Observe the bartender’s technique, precision, and attention to detail while preparing the drinks.
-
Evaluate the Taste and Balance: Thoroughly assess the flavors, aromas, and textures of each cocktail. Consider the balance of sweetness, acidity, bitterness, and spirit presence.
-
Analyze the Presentation: Note the visual appeal of the cocktails, including glassware selection, garnishes, and any… Read full answer