Sample interview questions: Can you describe a time when you had to deal with a restaurant’s refusal to provide necessary information for your review?
Sample answer:
Dealing with Restaurant Refusals
As a food critic, I have encountered restaurant refusals to provide necessary information for my reviews on several occasions. These situations require a measured and professional response.
Strategies for Handling Refusals:
- Remain Courteous: Maintain a respectful and polite demeanor, even when faced with resistance. Avoid confrontational language or accusations.
- Explain the Importance: Clearly articulate the purpose of your review and why the requested information is essential to provide an accurate and fair assessment.
- Offer Alternatives: If possible, suggest alternative sources of information, such as a restaurant’s website, press releases, or social media accounts.
- Be Persistent but Patient: Don’t be deterred by an initial refusal. Politely follow up with the restaurant at different times and through multiple channels.
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