Sample interview questions: How do you handle situations where a restaurant’s portion sizes are inconsistent or insufficient?
Sample answer:
Handling Inconsistent or Insufficient Portion Sizes
As a food critic, it is essential to approach such situations with objectivity and professionalism. Here are recommended strategies:
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Observe and document: Note the variations in portion sizes over multiple visits to the establishment. Document the discrepancies with photographs or detailed descriptions.
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Communicate with the restaurant: Politely inform the staff about the inconsistency. Express concerns without being accusatory. Request an explanation and possible solutions.
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Provide constructive feedback: Offer suggestions to improve portion control, such as implementing standardized measuring tools or providing clear menu descriptions of portion sizes.
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Assess the overall experience: Consider whether the inconsistent portion sizes significantly detract from the dining experience. Evaluate the quality, taste, and other aspects of the meal to determine if it still warrants a favorable review.
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Be fair and balanced: Present a balanced perspective in your review, acknowledging the restaurant’s strengths and weaknesses. If portion sizes are a major issue, men… Read full answer