Sample interview questions: How do you handle situations where a restaurant’s menu lacks options for individuals with allergies?
Sample answer:
1. Consult with the Chef:
- Politely request to speak with the chef and inquire about any hidden allergens or potential cross-contamination issues in the dishes.
- Explain your specific dietary restrictions and ask if there are any suitable options that are not listed on the menu.
2. Be Patient and Understanding:
- Understand that restaurants may not always have a comprehensive allergy-friendly menu.
- Be patient and willing to work with the staff to find a meal that accommodates your needs.
3. Suggest Modifications:
- If an available dish does not meet your dietary requirements, inquire about possible modifications.
- Suggest removing certain ingredients, substituting them with safe alternatives, or preparing a separate portion without the allergen.
4. Explore Off-Menu Options:
- Ask if the kitchen is willing to prepare a special dish that is not on the menu but meets your dietary needs.
- Offer specific suggestions or ask for recommendations from the chef.
5. Be Transparent and Specific:
- Clearly communicate your allergies and the severity of your reactions to the staff.
- Provide detailed infor… Read full answer