Sample interview questions: How do you handle situations where a restaurant’s food portion sizes are excessively wasteful or unsustainable?
Sample answer:
- Make a note of it in your review. When evaluating a restaurant, consider the size of the dishes. If the portions are excessively large or wasteful, mention this in your review. You can also point out any dishes that are particularly sustainable or eco-friendly.
- Talk to management. If you have a chance, talk to the restaurant’s manager or chef about their portion sizes. Ask them why they serve such large portions and if they’re willing to consider reducing them. You can also suggest ways to make their dishes more sustainable, such as using local or seasonal ingredients.
- Highlight restaurants that are leading the way on sustainability. Write about restaurants that are committed to serving sustainable and ethical food. Showcase their efforts and encourage readers to support them.
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